Tomato Basil Pasta

Ingredients

• Pasta200 g
• Tomato (chopped)4 pcs
• Garlic (sliced)1 tbsp
• Basil10 g
• Oil2 tbsp
• Cheeseoptional30 g
• Oregano1 tsp
• Black Pepper½ tsp
• Water1½ L
• Saltto taste

Nutrition

Total for 2 servings

Calories

836 kcal

Protein

26 g

Carbs

136 g

Fat

22 g

Fiber

10 g

Sodium

860 mg

1. 1

   Boil the Pasta

   10 min

   Bring well-salted water to a rolling boil and cook the pasta until al dente.

2. 2

   Soften the Garlic

   2 min

   Warm the oil on low and cook the sliced garlic gently.

3. 3

   Cook the Tomato

   6 min

   Add the tomatoes and oregano and cook until they break into a sauce.

4. 4

   Toss Together

   2 min

   Add the drained pasta with a splash of pasta water and toss over the heat.

5. 5

   Finish with Basil

   1 min

   Tear the basil over the pan, add pepper and cheese, and serve.