Egg Curry

Ingredients

• Egg (hard boiled and peeled)4 pcs
• Onion2 pcs
• Tomato1 pcs
• Garlic1 tbsp
• Ginger½ tbsp
• Green Chili2 pcs
• Oil2 tbsp
• Turmeric Powder½ tsp
• Chili Powder1 tsp
• Cumin Powder1 tsp
• Water200 ml
• Saltto taste

Nutrition

Total for 2 servings

Calories

592 kcal

Protein

30 g

Carbs

28 g

Fat

42 g

Fiber

4 g

Sodium

940 mg

1. 1

   Boil & Peel the Eggs

   8 min

   Boil the eggs for eight minutes, cool them under running water and peel.

2. 2

   Blister the Eggs

   2 min

   Prick the eggs with a fork and fry in oil with a pinch of turmeric.

3. 3

   Cook the Masala

   6 min

   In the same pan fry onion, ginger, garlic, then tomato and dry spices.

4. 4

   Simmer the Gravy

   6 min

   Add 200ml water, return the eggs, cover and simmer.

5. 5

   Serve

   1 min

   Add green chilies, check salt and serve hot.